The recipe after the day before
No-one here likes turkey, so Boxing Day is all about left over Christmas pudding. As a change from fried, fritters or other variations on a theme, today it’s going to be Christmas Bread And Butter Pudding.
Crumbled Christmas pudding, cubes of bread and butter, a little spice, grated rind of a clementine. Dash of rum? Don’t mind if I do – though with yesterday’s flaming brandy hair removal incident in mind, I think I’ll put it in the custard rather than risking flames again.
Nikon D5200 Nikkor 18-55mm ƒ11 55mm 1/60 ISO 3200